PREORDER CLOSED LIMITED WALKUPS TMR
PREORDER CLOSED LIMITED WALKUPS TMR
An exclusive menu made locally with lots of love in honor of AAPI month
Preorders are now closed. RSVP to the Partiful. Limited walkups will be available.
Damansara
Nasi Lemak with Fried Chicken
Turmeric chicken leg in non-spicy curry sauce, natural blue-flower-dyed coconut rice, egg, pineapple achar pickles, peanuts & crispy anchovies, spicy-sweet sambal tumis belachan
Vegan option available
-
Tracy Goh is on a mission to start a Malaysian food movement in San Francisco. She is chef-owner of Damansara, a Malaysian restaurant nestled in Noe Valley of San Francisco.
Casa de Kei
Japanese Hon Hamachi Chirashi Box
Spring vegetable gomaae, dashi ikura (salmon roe), watermelon radish sunomono & daikon kkadugi over sushi rice
-
Chef Keisuke Akabori is the mastermind behind Casa de Kei, a Bay Area based pop-up concept. After many years of working as a chef in San Francisco, Los Angeles, Tokyo, and Barcelona, he pours all his creativity and knowledge into his revolving menus.
Nu Baking
Thai Tea Tres Leches
A twist on the beloved classic Tres Leches. A Thai Tea 3-Layer Cake. Two layers of sponge cake delicately soaked in Thai tea. Topped with whipped cream and adorned with candied rose petals.
-
Nu Panupong Sinarporn is a local Bay Area pastry artist renowned for his exceptional creations at Tartine. Introducing his debut popup menu showcasing his culinary mastery for the first time.